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The Tastiest Jamaican Festivals

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Claudie Cooks
Claudie Cooks
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Recipe Information

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Video-Specific Recipe

Jamaican Festivals

Cultural Context

Jamaican festivals are a popular street food, often enjoyed at parties, festivals, and as a side dish with jerk chicken or fish. They are known for their slightly sweet flavor and crispy texture, making them a beloved snack or accompaniment to meals in Jamaican cuisine.

JamaicanJMside
45 min
easy
4 servings
Servings4
fine cornmeal
2 cups flour
sugar
salt
baking powder
oat milk
water
condensed milk
cooking oil
vanilla extract

flour

🥗Healthier: whole wheat flour

Whole wheat flour provides more fiber and nutrients.

sugar

🥗Healthier: honey

Honey is a natural sweetener with additional health benefits.

1

Add 2 cups of flour to a bowl.

2

Sift in baking powder.

3

Add sugar and salt to the bowl.

4

In a separate container, mix oat milk, water, condensed milk, and half teaspoon of vanilla extract.

5

Combine the wet ingredients with the dry ingredients, forming a well and pouring the milk mixture bit by bit.

6

Mix until combined and knead the dough lightly.

7

Cover the dough and refrigerate for about an hour.

8

Heat a pan on high for two minutes, then reduce the temperature before adding oil.

9

Roll the dough into pieces and fry them for about five minutes, turning to brown evenly.

10

Remove from oil and place on paper towels to soak up excess oil.

Cooking Techniques

mixingkneadingfrying

Equipment Needed

mixing bowlpanmeasuring cupsspatulapaper towels

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

FestivalJamaican Fried Dumplings

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