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How to make Jamaican Festivals. Sweet Fried Dumplings Recipe

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Cooking With Claudy
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Recipe Information

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Video-Specific Recipe

Jamaican Festivals

Cultural Context

Jamaican festivals are a popular street food, often enjoyed at parties, festivals, and as a side dish with jerk chicken or fish. They are known for their slightly sweet flavor and crispy texture, making them a beloved snack or accompaniment to meals in Jamaican cuisine.

JamaicanJMside
45 min
easy
4 servings
Servings4
2 cups all-purpose flour
1 cup cornmeal
1/2 cup brown sugar
1 teaspoon nutmeg
1 teaspoon salt
2 teaspoons baking powder
1/2 cup milk
4 cups vegetable oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

flour

🥗Healthier: whole wheat flour

Whole wheat flour provides more fiber and nutrients.

sugar

🥗Healthier: honey

Honey is a natural sweetener with additional health benefits.

1

In a bowl, add all-purpose flour.

2

Add cornmeal to the bowl.

3

Add brown sugar to the mixture.

4

Add nutmeg to the mixture.

5

Add salt and baking powder to the bowl.

6

Mix everything together until well combined.

7

Fold in milk until a dough forms.

8

Shape the dough into long oval shapes.

9

Fry the shaped dough in vegetable oil over medium heat until golden brown.

10

Remove from oil and place on absorbent paper to drain.

Cooking Techniques

mixingkneadingfrying

Equipment Needed

mixing bowlfrying panmeasuring cupsspatulapaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluten

Also Known As

FestivalJamaican Fried Dumplings

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