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How to make Festival using Grace Festival Mix

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Recipe Information

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Video-Specific Recipe

Festival

Cultural Context

Festival is a beloved Jamaican fried dumpling, often enjoyed at celebrations and gatherings. Its sweet flavor and soft texture make it a perfect accompaniment to savory dishes like jerk chicken or fish. While traditionally made with simple ingredients, modern variations may include spices or herbs for added flavor.

unknownJMside
6 servings
Servings4
Grace festival mix
half a cup of water
coconut oil (4 tablespoons, about half a cup)
1

Combine the Grace festival mix with half a cup of water in a clean, dry bowl.

2

Mix the water into the festival mix using a spoon or whisk until incorporated, but do not knead too hard.

3

Let the mixture sit for 15 minutes.

4

After 15 minutes, shape the mixture into cylindrical pieces.

5

Heat coconut oil in a frying pan over medium heat until hot.

6

Carefully drop the shaped festival pieces into the hot oil.

7

Fry the festival until golden brown on each side, about 3 to 5 minutes per side, judging by color.

8

Turn the festival pieces over to ensure they are golden brown on all sides.

9

Once golden brown, remove the festival from the oil and let them drain.

Equipment Needed

frying panmixing bowl

Allergens

gluten

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