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RUSSIAN SALAD (OLIVYE) - Packed with Ham & Crispy Vegetables - An Unexpected Delight

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Stacy Gordon - That's My Jam!
Stacy Gordon - That's My Jam!
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Recipe Information

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Video-Specific Recipe

Russian Salad (Olivye)

Cultural Context

Originating in Russia, Olivye salad has roots in the 19th century, often served at festive occasions. It symbolizes hospitality and is a staple at family gatherings and celebrations. Today, variations exist worldwide, with many adapting the ingredients to local tastes, making it a beloved dish across cultures.

RussianRUside
45 min
easy
6 servings
Servings4
20 ounces cooked ham
3 eggs
dill pickles
frozen mixed vegetables (corn, carrots, peas, green beans)
mayonnaise
mustard
salt

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

cooked chicken

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu offers a plant-based option, while canned tuna is more affordable.

pickles

🥗Healthier: cucumber

💰Cheaper: relish

Cucumbers are fresh and low-calorie; relish is often cheaper.

peas

🥗Healthier: edamame

💰Cheaper: green beans

Edamame adds protein, while green beans are often less expensive.

1

Boil water and add salt for boiling eggs.

2

Add 3 eggs to the boiling water and hard boil for 7-8 minutes.

3

Cool eggs in cold water with ice after boiling.

4

Dice the boiled eggs into large chunks after peeling.

5

Cut dill pickles into cubes, ensuring to remove excess pickle juice.

6

Thaw frozen mixed vegetables and rinse to remove ice crystals, then drain thoroughly.

7

In a large bowl, combine diced ham, diced pickles, diced boiled eggs, and thawed mixed vegetables.

8

Add about 4 big spoonfuls of mayonnaise and a big squirt of mustard to the bowl.

9

Stir all ingredients together until well combined.

Cooking Techniques

boilingmixingchilling

Equipment Needed

bowlpotknifecutting boardspoon

Spice Level:

🌶️🌶️🌶️

Allergens

eggschicken

Also Known As

OlivyeRussian Potato Salad

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