Basic roti manis || basic sweet bread ||Fluffy
Recipe Information
Roti Manis
Cultural Context
Roti Manis, or sweet bread, is a beloved treat in Indonesia, often enjoyed with tea or coffee. Traditionally made for celebrations and family gatherings, this soft, sweet bread embodies the warmth of Indonesian hospitality. Today, it has found its way into cafes and bakeries around the world, with variations that include different fillings and toppings, reflecting local tastes.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil adds a tropical flavor and is dairy-free.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey offers a natural sweetness with a distinct flavor.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is a dairy alternative, while water reduces cost.
eggs
🥗Healthier: flaxseed meal
💰Cheaper: egg substitute
Flaxseed meal is a vegan alternative that binds ingredients.
Combine yeast with warm water and a bit of sugar, let it sit until frothy.
In a large bowl, mix bread flour, powdered milk, and salt.
Add the yeast mixture, milk, egg, and melted butter to the dry ingredients.
Knead the dough until smooth and elastic, about 10 minutes.
Place the dough in a greased bowl, cover, and let it rise until doubled, about 1 hour.
Punch down the dough and shape it into a loaf or rolls.
Prepare the filling by mixing butter, sugar, cream cheese, and powdered milk.
Spread the filling on the dough, add chocolate chips and cheddar cheese if desired.
Roll the dough and place it on a baking sheet lined with parchment paper.
Let the dough rise again for about 30 minutes.
Preheat the oven to 180°C (350°F).
Bake for 25-30 minutes until golden brown.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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