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Basic roti manis || basic sweet bread ||Fluffy

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Yvonne Brilhart
Yvonne Brilhart
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Recipe Information

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Video-Specific Recipe

Roti Manis

Cultural Context

Roti Manis, or sweet bread, is a beloved treat in Indonesia, often enjoyed with tea or coffee. Traditionally made for celebrations and family gatherings, this soft, sweet bread embodies the warmth of Indonesian hospitality. Today, it has found its way into cafes and bakeries around the world, with variations that include different fillings and toppings, reflecting local tastes.

IndonesianIDdessert
90 min
medium
12 servings
Servings4
470 gr bread flour
170 ml room temperature water
70 ml milk
40 gr sugar
20 gr powdered milk
52 gr butter
1 egg
salt
8 gr yeast
100 gr butter (filling)
50 gr sugar (filling)
40 gr cream cheese (filling)
1 Tbsp powdered milk (filling)
Chocolate chips (filling)
Cheddar cheese (filling)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness with a distinct flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy alternative, while water reduces cost.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds ingredients.

1

Combine yeast with warm water and a bit of sugar, let it sit until frothy.

2

In a large bowl, mix bread flour, powdered milk, and salt.

3

Add the yeast mixture, milk, egg, and melted butter to the dry ingredients.

4

Knead the dough until smooth and elastic, about 10 minutes.

5

Place the dough in a greased bowl, cover, and let it rise until doubled, about 1 hour.

6

Punch down the dough and shape it into a loaf or rolls.

7

Prepare the filling by mixing butter, sugar, cream cheese, and powdered milk.

8

Spread the filling on the dough, add chocolate chips and cheddar cheese if desired.

9

Roll the dough and place it on a baking sheet lined with parchment paper.

10

Let the dough rise again for about 30 minutes.

11

Preheat the oven to 180°C (350°F).

12

Bake for 25-30 minutes until golden brown.

Cooking Techniques

kneadingrisingbaking

Equipment Needed

large bowlbaking sheetparchment papermixing spoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Sweet BreadIndonesian Sweet Bread

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