Once you know this recipe, you'll never buy bread (Resep andalan roti manis)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness with a distinct flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy alternative, while water reduces cost.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds ingredients.

Activate yeast in warm milk with sugar until frothy, about 5-10 minutes.

Mix bread flour and salt in a large bowl.

Add activated yeast mixture, egg, and melted vegetable oil to the flour mixture.

Knead dough on a floured surface until smooth and elastic, about 10 minutes.

Place dough in a greased bowl, cover, and let rise until doubled, about 1 hour.

Punch down the dough and shape it into a loaf or rolls.

Place shaped dough on a baking sheet lined with parchment paper.

Let the dough rise again for about 30 minutes.

Preheat oven to 180°C (350°F).

Bake for 25-30 minutes until golden brown.

Cooking Techniques

Spice Level:

Dietary

Allergens