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Resep Roti Manis Pemula

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Ayuni RB
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Recipe Information

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Video-Specific Recipe

Roti Manis

Cultural Context

Roti Manis, or sweet bread, is a beloved treat in Indonesia, often enjoyed with tea or coffee. Traditionally made for celebrations and family gatherings, this soft, sweet bread embodies the warmth of Indonesian hospitality. Today, it has found its way into cafes and bakeries around the world, with variations that include different fillings and toppings, reflecting local tastes.

IndonesianIDdessert
90 min
medium
12 servings
Servings4
300 grams high-protein flour
100 grams low-protein flour
sugar
milk powder
yeast
1 egg
margarine
salt
chocolate filling

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness with a distinct flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy alternative, while water reduces cost.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds ingredients.

1

Combine 300 grams of high-protein flour and 100 grams of low-protein flour in a bowl.

2

Add sugar, milk powder, and yeast to the flour mixture.

3

Add 1 egg and mix using a spatula until it forms a large clump.

4

Knead the dough by hand until it becomes elastic and forms a windowpane.

5

Divide the dough into portions: 20 grams for small molds and 25 grams for larger molds with chocolate filling.

6

Grease the molds with margarine and dust with flour.

7

Shape the dough into balls and fill the larger ones with chocolate filling.

8

Proof the dough for 1 hour until it has risen.

9

Brush the tops with liquid milk before baking.

10

Bake at 180 degrees Celsius for 15 to 20 minutes on the bottom heat, then switch to top heat for 5 minutes.

Cooking Techniques

kneadingrisingbaking

Equipment Needed

bowlspatulamixermolds

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Sweet BreadIndonesian Sweet Bread

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