TURKISH IZMIR MEATBALL RECIPE WITH THE MOST PRACTICAL MADE | How to Make Easy Turkish Meatballs?

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats are a healthier option, while crushed crackers are often less expensive.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork can be a cheaper alternative.

Preheat the oven to 190°C (375°F).

Grate the onion and garlic.

In a bowl, combine ground beef, grated onion, grated garlic, parsley, breadcrumbs, egg, cumin, black pepper, and salt.

Mix the ingredients until well combined.

Form the mixture into meatballs.

Heat oil in a skillet over medium heat.

Brown the meatballs on all sides.

Transfer the browned meatballs to a baking dish.

In the same skillet, add tomato paste, hot water, and salt; stir to combine.

Pour the sauce over the meatballs in the baking dish.

Slice potatoes and arrange them around the meatballs.

Decorate with sliced tomatoes and green peppers.

Cover with foil and bake for 25 minutes.

Cooking Techniques

Spice Level:

Allergens