A Canadian Donair is an absolute classic!

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often cheaper.

donair sauce

🥗Healthier: yogurt sauce

💰Cheaper: mayo-based sauce

Yogurt sauce provides a lighter option, while mayo-based is more economical.

Mix salt, oregano, flour, black pepper, Italian seasoning, garlic powder, onion powder, and cayenne pepper in a large bowl.

Use a food processor to combine the ground beef with the spice mix until it becomes almost a meat paste.

Prepare a piece of tin foil with melted butter on the shiny side.

Form the meat mixture into a small loaf and wrap it tightly in the tin foil, crimping the ends.

Place the wrapped meat in an 8x8 pan and bake in a 350°F oven for 45 to 50 minutes.

Let the meat cool to room temperature, then refrigerate overnight for easier slicing.

Slice the chilled meat into thin slices.

Reheat the sliced meat in tin foil in the oven at 350°F for 10 to 15 minutes.

To make the donair sauce, whisk together evaporated milk, sugar, garlic powder, and white vinegar until thickened.

Assemble the donair by placing sliced meat in pita bread with onions, diced tomatoes, and donair sauce, then wrap and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens