ZUCCOTTO TARTUFO AL CIOCCOLATO | Semplicemente goloso ed elegante!

mascarpone cheese

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: milk chocolate

Cacao nibs provide a healthier crunch with less sugar

Prepare the zuccotto mold by lining it with plastic wrap.

If using homemade savoiardi, prepare them according to your recipe, or use store-bought savoiardi.

In a bowl, mix the mascarpone with the sugar until smooth.

Whip the cream (panna da montare) until stiff peaks form and gently fold it into the mascarpone mixture.

Melt the dark chocolate and let it cool slightly, then add it to the mascarpone and cream mixture along with the vanilla extract and milk.

Layer the savoiardi in the bottom and sides of the lined mold, soaking them in milk if desired.

Fill the mold with the mascarpone chocolate cream mixture.

Cover with more savoiardi on top, then refrigerate until set.

Once set, invert the mold onto a serving plate and remove the plastic wrap.

Dust with cocoa powder before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens