How to Make Southern Thai Sour Curry Paste (Prik Gaeng Som Tai) | Thai Girl in the Kitchen
Recipe Information
Gaeng Som
Cultural Context
Originating from southern Thailand, Gaeng Som is a vibrant sour curry traditionally enjoyed with fish or shrimp. Its unique flavor profile, balancing sourness from tamarind and spiciness from chili, reflects the region's love for bold tastes. This dish is often served during family gatherings and celebrations, showcasing the communal aspect of Thai dining. Today, Gaeng Som has gained popularity beyond Thailand, with variations appearing in Thai restaurants worldwide, appealing to those who enjoy a refreshing and tangy curry experience.
fish
🥗Healthier: tofu
💰Cheaper: canned tuna
Tofu provides a plant-based option while canned tuna is economical.
tamarind paste
🥗Healthier: lemon juice
💰Cheaper: vinegar
Lemon juice offers a similar tanginess, while vinegar is often more accessible.
Combine garlic, shallots, turmeric, salt, fresh bird eyes chili, dried chili, and shrimp paste in a mortar and pestle or food processor to make a paste.
Adjust the quantities of ingredients according to taste preference.
Use the curry paste in your Gaeng Som recipe as needed.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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