Spicy fish halal|Muslim Chinese Food | BEST Chinese halal food recipe【Fish recipes】水煮鱼

fish fillets

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu provides a plant-based option, while canned fish is often more affordable.

cayenne pepper

🥗Healthier: paprika

💰Cheaper: red pepper flakes

Paprika offers a milder flavor, while red pepper flakes are generally less expensive.

Prepare fish fillets and soak them in chili water.

Cut celery into small pieces.

Shred ginger and set aside.

In a bowl, combine egg white and starch; mix well.

Add salt to the mixture and stir until combined.

Heat rapeseed oil in a pan until hot.

Add dried chili and ginger to the oil; fry until fragrant.

Add Doubanjiang to the pan and stir-fry for a few seconds.

Add the fish fillets to the pan and cook until they are coated with the oil and spices.

In a separate pot, boil water and add the celery and bean sprouts; cook briefly until just tender.

Remove the vegetables and set aside.

In the same pot, add the fish bone and simmer to create a broth.

Once the broth is ready, strain it and pour it over the cooked fish fillets and vegetables in a serving dish.

Garnish with chopped green onion and serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens