HOW TO MAKE KUNAFEH, TUTORIAL VIDEO STEP BY STEP.
Recipe Information
Bread Kunafa
Cultural Context
Bread Kunafa, a beloved dessert in Middle Eastern cuisine, is thought to have originated in the Levant region, particularly in Lebanon and Syria. Traditionally served during Ramadan and special occasions, it symbolizes hospitality and celebration. The dish features layers of crispy bread soaked in sweet syrup, often filled with creamy cheese or nuts. Today, variations of kunafa can be found globally, each reflecting local flavors and ingredients, making it a versatile favorite.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cream cheese
🥗Healthier: ricotta cheese
💰Cheaper: cottage cheese
Ricotta offers a lighter texture with fewer calories.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil provides a dairy-free alternative.
sugar
🥗Healthier: agave syrup
💰Cheaper: honey
Agave syrup has a lower glycemic index.
pistachios
🥗Healthier: almonds
💰Cheaper: sunflower seeds
Almonds are more accessible and still provide crunch.
Prepare the vermicelli according to package instructions.
In a saucepan, combine milk, sugar, and corn starch, and cook until thickened.
Add cardamom and rose water to the mixture for flavor.
Layer the cooked vermicelli with the nut mixture (almond and walnut) and the milk mixture in a baking dish.
Bake until golden and crispy on top.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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