Ma Po Tofu Recipe

ground pork

🥗Healthier: ground turkey

💰Cheaper: tofu

Ground turkey is leaner and lower in calories.

Sichuan peppercorns

🥗Healthier: black pepper

💰Cheaper: white pepper

Black pepper is more accessible and offers a different flavor profile.

doubanjiang

🥗Healthier: homemade chili paste

💰Cheaper: sriracha

Sriracha is widely available and provides a similar heat.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth offers a lighter option while maintaining flavor.

In a pot on low heat, add 1/4 cup peanut oil and 20 dried red chili peppers and cook for around 10 minutes to toast the chiles.

To a wok on low heat, add 3 tablespoons peanut oil, 2 tablespoons garlic, 2 tablespoons ginger, and 1.5 tablespoons ground Szechuan peppercorn. Cook for three minutes.

Increase heat to medium and add 4 oz of ground pork. Cook until pork is just done.

Add 2 tablespoons spicy bean paste and cook for 2 minutes.

Add 3/4 cup chicken stock and increase heat to medium high.

Add 1 teaspoon cornstarch mixed with 1 tablespoon chicken stock, mix, and bring to a boil while mixing.

After it comes to a boil, add the chili oil and chilies.

Mix and add 1 block of silken tofu (cut into cubes).

Carefully stir and cook for 1 minute, then add 1/4 cup green onion.

To serve, garnish with green onion and ground Szechuan peppercorn.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens