Soft & Fluffy Guyanese Duff With Salt Fish 🇬🇾#viralvideo #guyaneserecipe #recipes

salt fish

🥗Healthier: fresh fish

💰Cheaper: canned tuna

Fresh fish reduces sodium and enhances flavor.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk lowers calories while maintaining creaminess.

Mix flour, baking powder, and salt in a bowl until combined.

Add butter and rub into the flour mixture until crumbly.

Gradually add water to form a soft dough, knead gently.

Prepare the salt fish by soaking it in water to reduce saltiness, then flake it.

Sauté onion, bell pepper, garlic, and thyme in a pan until fragrant, about 3-4 minutes.

Combine flaked salt fish with the sautéed mixture and stir in scallions and lime juice.

Shape the dough into small balls or dumplings.

Place the dumplings in a steamer basket lined with parchment paper.

Steam the dumplings for about 20-25 minutes until cooked through and fluffy.

Serve the duff hot with the salt fish mixture on the side.

Cooking Techniques

Spice Level: