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Receta de cerdo tapado. Comida Nicaraguense.

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Recipe Information

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Cerdo Tapado

Cultural Context

Originating from Nicaragua, Cerdo Tapado is a traditional dish often prepared for special occasions and family gatherings. It showcases the use of local ingredients like green bananas and pork, reflecting the rich agricultural heritage of the region. This hearty meal is a celebration of flavors and is enjoyed by many, with variations appearing across Central America as families adapt it to their own tastes.

NicaraguanNImain
120 min
medium
6 servings
Servings4
pork
Worcestershire sauce
cumin
bay leaves
sour oranges
olive oil
salt
black pepper
turmeric
2 cups rice
carrots
bell peppers

pork

🥗Healthier: chicken

💰Cheaper: turkey

Chicken is lower in fat and turkey is often less expensive.

green bananas

🥗Healthier: sweet potatoes

💰Cheaper: regular potatoes

Sweet potatoes offer similar texture and flavor with more nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while vegetable oil is more budget-friendly.

1

Marinate the pork with Worcestershire sauce, cumin, and salt.

2

Heat olive oil in a pot over low heat.

3

Add bay leaves and sear the marinated pork until browned.

4

Cover the pot to cook the pork, which is why it's called cerdo tapado.

5

Prepare rice by washing it and adding 2 cups to the pot.

6

Add carrots and bell peppers to the rice.

7

Season the rice with turmeric for color.

Cooking Techniques

sautéingbakingmarinating

Equipment Needed

potcolander

Spice Level:

🌶️🌶️🌶️

Also Known As

Pork CoveredCerdo Envueltos

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