Spicy Beef Salad - Yum Nua

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + water

Soy sauce is lower in calories and can mimic the umami flavor.

beef

🥗Healthier: chicken breast

💰Cheaper: ground beef

Chicken breast is leaner and lower in fat.

Grill the flap meat over medium-high heat until desired doneness, about 4-6 minutes per side for medium-rare.

Remove beef from grill and let it rest for 5 minutes before slicing thinly against the grain.

In a bowl, combine oyster sauce, light soy sauce, seasoning soy sauce, oil, garlic powder, and a pinch of salt; whisk until combined.

In a large mixing bowl, add sliced beef, chopped cilantro, culantro, Vietnamese coriander, green onions, minced garlic, chopped chili, roasted rice powder, crushed chili, and a splash of fish sauce.

Pour the dressing over the salad and toss gently to combine all ingredients.

Season with additional salt and chili oil to taste.

Serve with sriracha on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens