Make Rwandan Brochettes for The Holidays

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil offers healthier fats, while sunflower oil is cost-effective.

Soak skewers in water for 30 minutes to prevent burning.

Cut beef into bite-sized cubes and marinate with garlic, ginger, cumin, paprika, salt, and black pepper for at least 1 hour.

Chop onions, bell peppers, and tomatoes into chunks.

Thread marinated beef, onions, bell peppers, and tomatoes onto soaked skewers, alternating ingredients.

Preheat grill or barbecue to medium-high heat.

Brush skewers lightly with vegetable oil before grilling.

Place skewers on the grill and cook for 10-15 minutes, turning occasionally until beef is cooked to desired doneness.

Serve hot with a side of vegetables or starch.

Cooking Techniques

Equipment Needed

Spice Level: