How to Make Swedish Cheesecake - Smalandsk Ostkaka Recipe

almonds

🥗Healthier: ground walnuts

💰Cheaper: sunflower seeds

Ground walnuts provide a similar texture with less cost.

cream

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

Heat milk in a large pot over medium heat until warm.

Add rennet to the warm milk and stir gently.

Let the mixture sit undisturbed until curds form, about 30-60 minutes.

Cut the curds into small pieces and gently heat until they begin to separate, about 10 minutes.

Drain the curds in a cheesecloth-lined colander to remove excess whey.

In a mixing bowl, combine the curds, sugar, and vanilla extract.

Add eggs one at a time, mixing well after each addition.

Fold in chopped almonds and melted butter until evenly distributed.

In a separate bowl, whisk together flour and baking powder.

Gradually add the flour mixture to the cheese mixture, stirring until just combined.

Pour the batter into a greased baking dish.

Bake in a preheated oven at 175°C (350°F) for 45-50 minutes, until golden and set.

Allow to cool before serving, optionally with whipped cream.

Cooking Techniques

Spice Level:

Allergens