Let's Get Grilling! PORK KABOBS with Peppers & Onions | Summertime Favorite

pork shoulder

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is leaner, while pork loin is less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is more budget-friendly.

bell peppers

🥗Healthier: asparagus

💰Cheaper: carrots

Asparagus adds a different texture, while carrots are often less expensive.

zucchini

🥗Healthier: yellow squash

💰Cheaper: cucumbers

Yellow squash is similar in taste, while cucumbers are often cheaper.

Trim the silver skin off the pork tenderloins.

Cut the pork into bite-sized pieces, approximately 1.5 inches.

Juice 1.5 lemons and add the juice to a bag with the pork.

Add 1/4 cup olive oil and 5 smashed garlic cloves to the bag.

Add fresh oregano to the marinade and seal the bag, then refrigerate.

After marinating, dry the pork with a paper towel.

Skewer the pork pieces along with red peppers and onions.

Drizzle a little olive oil on the skewers and season with salt and black pepper.

Preheat the grill and place the skewers on it.

Grill for about 10 minutes, flipping every 3 minutes until the pork reaches an internal temperature of 145°F.

Let the skewers rest for 5 minutes after grilling.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens