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Shrimp Salad 🍤❤️🥗

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Family Talk and Taste
Family Talk and Taste
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Recipe Information

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Video-Specific Recipe

Cold Shrimp Salad

Cultural Context

Cold shrimp salad is a staple in American cuisine, particularly popular during summer picnics and potlucks. It showcases the fresh, sweet flavor of shrimp combined with crisp vegetables and a creamy dressing. This dish has evolved into various regional interpretations, with some incorporating different seafood or spices, making it a versatile option for gatherings.

AmericanUSmain
20 min
easy
4 servings
Servings4
1.5 pounds cooked shrimp
celery
scallions
fresh parsley
mayonnaise
salt
pepper
juice of half a lemon
Old Bay seasoning

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

shrimp

🥗Healthier: chicken

💰Cheaper: canned tuna

Chicken is a leaner protein option, while canned tuna is a more economical choice.

1

Add 1.5 pounds of cooked shrimp to a bowl.

2

Season the shrimp with Old Bay seasoning to taste and mix well.

3

Squeeze the juice of half a lemon over the shrimp.

4

Add salt and pepper to taste.

5

Add chopped scallions to the bowl.

6

Add chopped celery, including the leaves, to the bowl.

7

Mix in fresh parsley to the bowl.

8

Add mayonnaise to the mixture and combine thoroughly.

9

Taste and adjust seasoning with more Old Bay if desired.

10

Let the salad marinate in the refrigerator for about an hour before serving.

Cooking Techniques

boilingmixingchilling

Equipment Needed

bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freelow-carb

Allergens

shellfisheggs

Also Known As

Shrimp SaladSeafood Salad

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