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Video-Specific Recipe

Giant Chicken Tikka Kebab

Cultural Context

Giant Chicken Tikka Kebab hails from the Indian subcontinent, where kebabs are a beloved street food and party dish. Traditionally made with marinated meat cooked in a tandoor, these kebabs symbolize the rich culinary heritage of India, showcasing bold spices and grilling techniques. Today, variations abound globally, with many adapting the dish to local tastes and dietary preferences, making it a favorite at gatherings and barbecues.

IndianINmain
90 min
medium
4 servings
Servings4
1.5 lbs chicken breast
1 cup yogurt
2 tablespoons ginger-garlic paste
2 tablespoons lemon juice
1 tablespoon red chili powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala
1 teaspoon salt
2 tablespoons oil
4 skewers
1 large onion
1 large bell pepper
1/4 cup cilantro
2 tablespoons butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: paneer

Paneer offers a vegetarian option that absorbs flavors well.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and adds creaminess with fewer calories.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika adds color without as much heat.

garam masala

💰Cheaper: curry powder

Curry powder can be a more accessible spice blend.

1

Cut chicken into large cubes.

2

In a bowl, mix yogurt, ginger-garlic paste, lemon juice, red chili powder, cumin powder, coriander powder, garam masala, and salt.

3

Add chicken cubes to the marinade, ensuring they are well coated.

4

Cover and refrigerate for at least 2 hours, preferably overnight.

5

Soak skewers in water for 30 minutes if using wooden ones.

6

Preheat grill to medium-high heat.

7

Thread marinated chicken onto skewers, alternating with pieces of onion and bell pepper.

8

Brush skewers with oil before grilling.

9

Place skewers on the grill and cook for 15-20 minutes, turning occasionally, until chicken is cooked through and slightly charred.

10

Baste with butter during the last few minutes of grilling for added flavor.

11

Remove from grill and sprinkle with chopped cilantro before serving.

Cooking Techniques

marinatinggrilling

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Chicken Tikka KebabTandoori Chicken Skewers

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