Easy Tea Times Snacks Recipe | Quick Evening Snacks | Tea Time snacks pakistani | BaBa Food RRC

chickpea flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and lower in carbs.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is higher in protein and creamier.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: none

Sweet potatoes offer more nutrients.

spices

🥗Healthier: fresh herbs

💰Cheaper: dried herbs

Fresh herbs provide vibrant flavor with fewer calories.

Heat oil in a deep pan over medium heat.

Add 1/2 teaspoon cumin seeds and fry for 30 seconds.

Add 1 chopped onion and sauté until translucent.

Add 250 grams grated potatoes, 1/2 teaspoon red chili powder, 1 teaspoon chaat masala, 1/4 teaspoon salt, and 1/4 teaspoon coriander powder. Mix well and cook for 1 minute.

Remove the mixture from heat and let it cool.

In a bowl, mix 2 tablespoons all-purpose flour, 1 tablespoon corn flour, and 1/2 cup water to form a batter.

Take a slice of bread, press it down, and add the potato mixture on top.

Cover with another slice of bread and press down to seal.

Heat oil in the pan and shallow fry the bread snacks until golden brown on both sides.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens