Lachha Pakora Recipe Cooking with Aazeen | Kathiawari Channay | Rooh Afza Summer Drink -Iftar Ramzan

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is higher in protein and fiber.

spinach

🥗Healthier: kale

💰Cheaper: cabbage

Kale offers similar nutrition and is often less expensive.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide sweetness without the heat.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes add a nutritious twist.

Soak gram flour overnight in water.

Mix gram flour with spices including 1 teaspoon turmeric, chat masala, and salt.

Gradually add water to form a batter.

Peel and slice potatoes into thin rounds.

Chop onions and spinach finely.

Add potatoes, onions, spinach, and green chilies to the batter and mix well.

Heat oil in a deep frying pan until shimmering.

Drop spoonfuls of the mixture into the hot oil carefully.

Fry until golden brown, about 4 minutes, turning occasionally.

Remove with a slotted spoon and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens