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Come fare i tortelloni Burro e Salvia *burrosi*

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
9.5K views๐Ÿ‘ 42
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Clins - Video Ricette Facili e Veloci

Recipe Information

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Video-Specific Recipe

Tortellini with Butter and Sage

Cultural Context

Tortellini, originating from the Emilia-Romagna region of Italy, is a beloved pasta shape traditionally filled with a mixture of meat or cheese. The simple preparation with butter and sage highlights the pasta's delicate flavors, making it a comforting dish often enjoyed in Italian households. Today, it has gained popularity worldwide, with variations including different fillings and sauces.

ItalianITmain
20 min
easy
4 servings
Servings4
tortellini
butter
fresh sage
parmesan cheese
salt
black pepper
water

butter

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Pecorino is often less expensive and adds a similar salty flavor.

1

Sciogliere burro

2

Aggiungere salvia

3

Cuocere tortelloni

4

Scolare tortelloni

5

Mantecare

Cooking Techniques

boilingsautรฉing

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

glutendairy

Also Known As

Tortellini al Burro e Salvia
Local Name: Tortellini burro e salvia

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