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TORTELLINI CON BURRO E SALVIA - Una ricetta semplice alla portata di tutti!๐Ÿ‘

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Video-Specific Recipe

Tortellini with Butter and Sage

Cultural Context

Tortellini, originating from the Emilia-Romagna region of Italy, is a beloved pasta shape traditionally filled with a mixture of meat or cheese. The simple preparation with butter and sage highlights the pasta's delicate flavors, making it a comforting dish often enjoyed in Italian households. Today, it has gained popularity worldwide, with variations including different fillings and sauces.

ItalianITmain
20 min
easy
4 servings
Servings4
120 GR. DI TORTELLINI (Ripieni con ricotta e spinaci)
30 GR. DI BURRO
6-7 FOGLIE DI SALVIA
PEPE NERO
UN PIZZICO DI SALE

butter

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Pecorino is often less expensive and adds a similar salty flavor.

1

Cook the tortellini according to package instructions.

2

In a pan, melt the butter over medium heat.

3

Add the sage leaves to the melted butter and sautรฉ until fragrant.

4

Add the cooked tortellini to the pan and toss to coat with the butter and sage.

5

Season with black pepper and a pinch of salt before serving.

Cooking Techniques

boilingsautรฉing

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

glutendairy

Also Known As

Tortellini al Burro e Salvia
Local Name: Tortellini burro e salvia

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