Tortellini alla Panna Recipe ๐ฎ๐นโค๏ธ #italianrecipe #italianfood #italians #pastarecipe
Recipe Information
Tortellini Alfredo with Ham and Peas
Cultural Context
Originating from the Emilia-Romagna region of Italy, tortellini is a traditional stuffed pasta often served in broth or with rich sauces. This creamy Alfredo variation, enhanced with ham and peas, showcases the versatility of tortellini, making it a popular choice for both family dinners and special occasions. Today, it has found a place in Italian-American cuisine, where creamy pasta dishes are celebrated.
heavy cream
๐ฅHealthier: Greek yogurt
๐ฐCheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
parmesan cheese
๐ฅHealthier: nutritional yeast
๐ฐCheaper: grated Pecorino
Nutritional yeast adds a cheesy flavor with fewer calories
Heat up some olive oil in a pan.
Cut the ham into small cubes.
Fry the ham in the pan until seared.
While the ham is cooking, bring a pot of water to a boil for the pasta.
Add frozen peas to the pan with the ham and cook for about 1 minute.
Pour in about 3/4 cup of heavy cream and season with salt and pepper.
Cover the pan and let it cook on medium-high heat.
Prepare garlic bread by coating Italian bread with olive oil, Italian seasoning, and garlic salt.
Place the bread in the air fryer and bake for 8 minutes.
Once the water is boiling, add the tortellini to cook.
Grate about 2 cups of parmesan cheese.
Add the grated parmesan to the sauce until a creamy consistency is achieved.
Once the tortellini is cooked, let it sit in the sauce for another minute or two.
Cooking Techniques
Equipment Needed
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธAllergens
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