Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

I Cooked with My Neighbor the Author. His Tortellini alla Panna Recipe

Login to Save
429 views👍 34
Rosie Cooks
Rosie Cooks
64 recipes on Enhanced Recipes
Follow Rosie Cooks to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

⏳ Processing
🍳

Dish Identified: Tortellini alla Panna

Country: IT

Status: This video has been identified as a recipe for Tortellini alla Panna, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!

Video Description

Riano D McFarland https://g.co/kgs/A3oGJp Riano D. McFarland is a professional entertainer and published author from Las Vegas Nevada with an international history. As an Air Force veteran, he spent 17 years in Europe where he acheived notoriety as an international recording artist, and is now a successful entertainer in Las Vegas, Nevada. He has the gift of storytelling and has lived in many of the areas described in his novels. This allows him to connect his readers to those places using factual descriptions while making each of his novels distinctly different from one another. Just choose any of his books, and experience the storytelling magic of Riano D. McFarland for yourself. 5 Star Review https://youtu.be/KXxXvBYQDX4 SOMETHING FOR EVERYBODY. https://youtu.be/aTazomzORtg 40 oz chicken broth 20 oz of prepackaged cheese tortellini, 2 cups of roasted/ pulled chicken breast, 1/2 cup of diced white onion. 1 cup of chopped spinach I cup of cooked & chopped bacon. 1 cup of heavy cream, 2 cups of shredded mozzarella cheese, 8 oz. of Velveeta queso Blanco. 1 tsp Italian Seasoning. 1 tsp + 1 dash of salt. 1/4 tsp black pepper. 1/2 tsp garlic powder. 1/2 tsp onion powder. 2 x 1/4 cup olive oil. 4 tbsp of butter. (1/2 stick) 2 jars of Prego alfredo sauce. 14 oz dash of nutmeg 4 oz sweet peas (drained) Boil pasta in broth with oil and a pinch of salt. In a hot skillet add Olive oil, bacon, spinach and onion. Sautee for 2 minutes. Add Alfredo sauce, heavy cream, white Velveeta. Drain pasta and return hot pasta to large stockpot (burner off and add 4 tbsp of butter. Add shredded chicken to pasta. Now combine Alfredo sauce to chicken and pasta. Add mozzarella cheese, Italian seasoning, salt, onion powder, garlic powder, black pepper. Turn on flame to simmer, add a dash of nutmeg, 1/2 small can of sweet peas. (4 oz) Serve and enjoy! #oliverandmia #themakingofmarshallblackstone #thesearchforbrokensky #water #famous #thecurseofmysticlake #jakesdragon #rianodmcfarland