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TORTELLINI ALLA PANNA Rezept | Tortellini mit Schinken Sahne Soße (15 Minuten Rezept!)

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Recipe Information

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Video-Specific Recipe

Tortellini Alfredo with Ham and Peas

Cultural Context

Originating from the Emilia-Romagna region of Italy, tortellini is a traditional stuffed pasta often served in broth or with rich sauces. This creamy Alfredo variation, enhanced with ham and peas, showcases the versatility of tortellini, making it a popular choice for both family dinners and special occasions. Today, it has found a place in Italian-American cuisine, where creamy pasta dishes are celebrated.

ItalianITmain
30 min
medium
4 servings
Servings4
250 g Tortellini
100 g Kochschinken
250 ml Kochsahne
20 g Parmesan
1 Zehe Knoblauch
1 TL Kräuter (gemischt) oder Petersilie
etwas Öl
etwas Pfeffer
Muskatnuss
ggf. Salz

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino

Nutritional yeast adds a cheesy flavor with fewer calories

1

Cook the tortellini according to package instructions.

2

In a pan, heat some oil and sauté the minced garlic until fragrant.

3

Add the cooked tortellini to the pan along with the chopped Kochschinken.

4

Pour in the Kochsahne and stir to combine.

5

Add the Parmesan and mixed herbs or parsley, and season with pepper and nutmeg to taste.

6

Cook for a few minutes until everything is heated through and well combined.

Cooking Techniques

boilingsautéing

Spice Level:

🌶️🌶️🌶️

Allergens

dairyglutenpork

Also Known As

Tortellini alla PannaTortellini with Cream Sauce
Local Name: Tortellini Alfredo con Prosciutto e Piselli

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