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Laura Gioia
Laura Gioia
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Recipe Information

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Video-Specific Recipe

Tortellini Alfredo with Ham and Peas

Cultural Context

Originating from the Emilia-Romagna region of Italy, tortellini is a traditional stuffed pasta often served in broth or with rich sauces. This creamy Alfredo variation, enhanced with ham and peas, showcases the versatility of tortellini, making it a popular choice for both family dinners and special occasions. Today, it has found a place in Italian-American cuisine, where creamy pasta dishes are celebrated.

ItalianITmain
30 min
medium
4 servings
Servings4
500 gr tortellini
1/2 onion
100 gr cooked ham
200 gr cream
50 gr Parmesan cheese
a little bit of oil

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino

Nutritional yeast adds a cheesy flavor with fewer calories

1

Cook the tortellini according to package instructions.

2

In a pan, heat a little bit of oil and sauté the half onion until translucent.

3

Add the cooked ham and sauté for a few more minutes.

4

Stir in the cream and bring to a gentle simmer.

5

Add the cooked tortellini to the pan and mix well.

6

Finish with grated Parmesan cheese before serving.

Cooking Techniques

boilingsautéing

Spice Level:

🌶️🌶️🌶️

Allergens

dairyglutenpork

Also Known As

Tortellini alla PannaTortellini with Cream Sauce
Local Name: Tortellini Alfredo con Prosciutto e Piselli

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