RAVIOLI BURRO E SALVIA (2)

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Pecorino is often less expensive and adds a similar salty flavor.

Place the pan over medium heat and heat the oil.

Put the ravioli in salted boiling water.

Add the butter to the pan and let it melt.

Add the chopped sage leaves and chili pepper if desired.

Sauté over low heat.

When the ravioli are done, turn off the heat under the pan and drain them using a slotted spoon.

Stir and toss them in the pan, allowing them to absorb the butter, adding a little cooking water if needed.

Finally, add the Parmesan cheese, stir again, and serve immediately with more Parmesan on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens