FREEZER MEAL! Beef Rapure Pie...step by stepp

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a cost-effective alternative.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories, while bouillon is a cheaper alternative.

pie crust

🥗Healthier: whole wheat crust

💰Cheaper: homemade crust

Whole wheat crust offers more fiber, while homemade can save costs.

Put two small roast beefs in a slow cooker.

Add water and beef broth until the beef is almost covered.

Add some spices, including salt and pepper, to the slow cooker.

Cook the roast beef in the slow cooker for about 4 hours on low.

After 4 hours, remove the lid and shred the beef until it's stringy and loose.

Dump the broth from the slow cooker into a 22 quart stock pot.

Add 20-24 cups of hot boiling water to the stock pot, adjusting based on the potato mix.

Add 2 packets of onion soup mix to the broth and mix well.

Shred the meat into smaller pieces for easier spreading over the pie.

Prepare disposable pans by spraying them with vegetable oil for the freezer meals.

Assemble the beef rapure pie by layering the shredded beef and potato mix in the prepared pans.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens