#guteka Lazagna Iryoshye cyane 😋 Ntiwayihaga👌irimo#inyama#amakaroni

cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Cottage cheese is more affordable and provides a similar texture.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground chicken is often less expensive while still providing protein.

tomato sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomatoes

Canned tomatoes can be a budget-friendly alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is typically cheaper and can be used for cooking.

Preheat the oven to 375°F (190°C).

Cook lasagna noodles according to package instructions until al dente; drain and set aside.

In a large skillet, heat olive oil over medium heat and sauté chopped onion and garlic until translucent, about 3-4 minutes.

Add ground beef to the skillet and cook until browned, breaking it apart with a spatula, about 5-7 minutes.

Stir in chopped bell peppers, carrot, and zucchini; cook until vegetables are tender, about 5 minutes.

Pour in tomato sauce and season with basil, oregano, salt, and black pepper; simmer for 10 minutes.

Spread a thin layer of meat sauce on the bottom of a baking dish.

Layer lasagna noodles over the sauce, followed by a layer of the meat sauce and a sprinkle of cheese.

Repeat layers until all ingredients are used, finishing with noodles topped with remaining sauce and cheese.

Cover the dish with aluminum foil and bake for 25 minutes.

Remove foil and bake for an additional 15 minutes until cheese is bubbly and golden.

Let the lazagna rest for 10 minutes before slicing and serving.

Cooking Techniques

Spice Level:

Allergens