what a french woman eats for LUNCH | 12 examples (high protein) | French diet
Recipe Information
Tuna Salad with Peas and Carrots
Cultural Context
Originating in France, tuna salad is a staple of casual dining, often served as a light meal or picnic dish. The combination of tuna with fresh vegetables like peas and carrots reflects a commitment to using seasonal produce. Today, variations of this salad are enjoyed globally, with each region adding its unique twist, making it a versatile dish loved by many.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess
canned tuna
🥗Healthier: fresh tuna
💰Cheaper: canned salmon
Canned salmon is often less expensive and still offers great flavor.
fresh parsley
🥗Healthier: spinach
💰Cheaper: dried herbs
Spinach adds nutrients, while dried herbs are cost-effective.
Drain canned tuna and place in a mixing bowl.
Add peas and diced carrots to the bowl.
Mix in mayonnaise, lemon juice, and mustard until well combined.
Finely chop celery and red onion, then add to the mixture.
Season with salt and black pepper to taste.
Garnish with chopped fresh parsley before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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