How to Make Delicious Teriyaki Beef with Sautéed Cabbage!

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine

Rice vinegar mixed with sugar mimics mirin's sweetness.

beef sirloin

🥗Healthier: chicken breast

💰Cheaper: ground beef

Chicken breast is leaner while ground beef is more economical.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier and canola oil is a budget-friendly option.

Welcome back. Please like, share, and subscribe.

Today we are going to make sesame teriyaki beef with cabbage.

For the cabbage, combine half tablespoon black pepper, half tablespoon smoked paprika, 1 tablespoon Tony's, 1 tablespoon liquid smoke, 1 tablespoon teriyaki sauce, and 1 tablespoon sesame seed oil.

Mix the cabbage slowly to avoid spilling.

Turn the stove top on medium heat and add about 1 tablespoon of sesame seed oil.

Add 16 oz of ground beef to the skillet.

Sprinkle the seasonings over the ground beef: 1 tablespoon garlic, 1 tablespoon rice vinegar, half tablespoon brown sugar, half tablespoon ground ginger, 1 tablespoon teriyaki sauce, and 1 teaspoon red pepper flakes.

Cook the ground beef until it's done, then add in the yellow onion and green onion.

Remove the meat from the skillet and set it aside without washing the pan.

Add the cabbage to the skillet and let it cook down for about 25 minutes on medium heat with the lid on.

Slice the cabbage thinly to help it cook faster.

Once the cabbage is done, add the ground beef back into the skillet.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens