Green Beans with Twist | Peanut Butter Recipe | Green Bean Recipe | Easy Appetizers

Trim the ends of the green beans and rinse them under cold water.

Bring a large pot of salted water to a boil over high heat.

Add the green beans to the boiling water and cook until tender-crisp, about 3-5 minutes.

Drain the green beans and immediately plunge them into an ice bath to stop the cooking process.

In a large skillet, heat olive oil over medium heat until shimmering.

Add minced garlic to the skillet and sauté until fragrant, about 30 seconds.

Add the blanched green beans to the skillet and toss to coat in the garlic oil.

Sprinkle in red pepper flakes, salt, and black pepper to taste, and sauté for another 2-3 minutes.

Remove the skillet from heat and drizzle lemon juice and zest over the green beans.

In a small bowl, whisk together balsamic vinegar, honey, and mustard.

Drizzle the balsamic mixture over the green beans and toss to combine.

Transfer the green beans to a serving platter and sprinkle with grated parmesan cheese.

Top with toasted almonds and chopped fresh parsley before serving.

Equipment Needed

Dietary

Allergens