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German Green Beans

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German Recipes by All Tastes German
German Recipes by All Tastes German
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Recipe Information

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German Green Beans

Cultural Context

Originating from Germany, this dish showcases the country's love for fresh vegetables and hearty flavors. Traditionally, it often accompanies meats during festive meals or family gatherings, highlighting the importance of seasonal produce. Today, variations exist worldwide, with many adapting the recipe to suit local tastes and available ingredients.

GermanDEside
20 min
easy
4 servings
Servings4
1 ½ pounds green beans
5 oz. bacon
3 tbsp. butter
1 tbsp. water
1 tsp. Worcestershire sauce
1/2 tbsp. salt
1 tsp. pepper
¼ bunch fresh marjoram or 1 tsp. ground marjoram

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while still adding flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats and is often more affordable.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth is fresher and can be made from scraps.

black pepper

🥗Healthier: white pepper

💰Cheaper: paprika

White pepper offers a milder flavor, while paprika adds color.

1

Clean the ends of the green beans and cook for about 5 min. in salt water.

2

Slice the bacon and fry in butter on medium heat for a couple of minutes.

3

Add water and Worcestershire sauce to the bacon and cook for another couple of minutes.

4

Add beans to the bacon, sprinkle with salt, pepper and marjoram and allow to sit on medium heat for about 5 min. before serving.

Cooking Techniques

boilingsautéing

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

pork

Also Known As

Grüne BohnenBohnen mit Speck
Local Name: Grüne Bohnen

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