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How to make Southern Style Green Beans

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Recipe Information

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Southern Style Green Beans with Potatoes

Cultural Context

Southern Style Green Beans with Potatoes is a classic dish rooted in Southern American cuisine, often served as a comforting side during family meals. This dish reflects the region's agricultural heritage, utilizing fresh produce and simple ingredients to create hearty flavors. Today, it remains a staple at gatherings and Sunday dinners across the United States, showcasing the warmth and hospitality of Southern cooking.

SouthernUSside
45 min
medium
6 servings
Servings4
32 oz chicken broth
2 chicken bullion cubes
fresh green beans
2 garlic cloves
1 onion chopped
ham hocks
Joel bacon
hot pepper flakes
pepper
salt
garlic powder
3 to 4 red potatoes cut with skin on

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is a lower-calorie option.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked paprika

Turkey bacon offers a lower-fat alternative.

1

In a large pot, bring chicken broth and chicken bullion cubes to a boil.

2

Add the chopped potatoes and cook until tender.

3

Add the fresh green beans and cook until bright green.

4

In a skillet, cook the Joel bacon until crispy, then remove and set aside.

5

Sauté the chopped onion and minced garlic in the bacon drippings until translucent.

6

Combine the cooked green beans, potatoes, sautéed onion, and garlic in the pot.

7

Season with salt, pepper, hot pepper flakes, and garlic powder to taste.

8

Stir in the crispy bacon pieces before serving.

Cooking Techniques

boilingsautéing

Equipment Needed

large potskilletcutting boardknife

Spice Level:

🌶️🌶️🌶️

Also Known As

Green Beans and PotatoesSouthern Green Beans

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