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Gelato alla Stracciatella senza gelatiera

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
2.1K views👍 67
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Le Mie Creazioni Ricette

Recipe Information

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Video-Specific Recipe

Stracciatella Gelato

Cultural Context

Stracciatella gelato hails from Italy, particularly associated with the region of Abruzzo. This delightful dessert combines the creaminess of gelato with shards of dark chocolate, creating a delightful contrast in texture. Traditionally enjoyed as a treat during warm months, it has gained popularity worldwide, with many variations emerging, including the use of different chocolates or flavorings.

ItalianITdessert
120 min
medium
4 servings
Servings4
250 ml whipping cream (fresh or non-dairy)
20 g honey
180 g condensed milk
10 g vanilla extract
130 g 50-60% dark chocolate

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

In a mixing bowl, whip the cream until soft peaks form.

2

Gently fold in the condensed milk, honey, and vanilla extract until well combined.

3

Chop the dark chocolate into small pieces and fold it into the mixture.

4

Transfer the mixture into a container and freeze for several hours until set.

Cooking Techniques

temperingchurning

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

dairyeggs

Also Known As

Stracciatella Ice Cream
Local Name: Stracciatella Gelato

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