Mongolian BEEF RAMEN NOODLES || STIR FRY Beef Ramen Noodles. Recipe by Always Yummy!

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner while pork is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos are often cheaper.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index, while white sugar is more economical.

ramen noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles are healthier, while spaghetti is a budget-friendly option.

Cut the carrot into strips, divide the broccoli into florets and mince the garlic and ginger.

Cut the beef into strips, sprinkle with 2 tbsp of corn starch and toss well.

Heat a pan with 2 tbsp of vegetable oil and fry the meat over high heat for 2 minutes on each side, add some oil on need. Take the meat out into a bowl.

Reduce the heat to low, if needed add some vegetable oil and fry the minced garlic and ginger for a minute.

Add the broth, soy sauce and sugar and simmer over low heat for 3 minutes.

Add the carrot and broccoli, cover with a lid and braise over low heat for 5 minutes until veggies are soft.

Boil the ramen noodles as indicated on the package, drain in a colander without rinsing.

Combine 1 tbsp of corn starch and water each and add into the pan with the veggies, the sauce must thicken.

Add the fried beef, ramen noodles, sesame oil and chili flakes and stir for a minute over low heat. Sprinkle the ready Mongolian beef and ramen with the fried sesame seeds and scallion.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens