HOW TO MAKE FISH BROTH | DOMINICAN BRAFF | FISH SOUP || FRUGALLYT

fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu provides a plant-based option, while canned fish is budget-friendly.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often less expensive.

Season chicken back with green seasoning, black pepper, garlic powder, and salt; refrigerate until ready.

Heat 1 teaspoon of olive oil in a pot; add chopped onion and garlic, sauté for 2 minutes.

Add seasoning pepper and sauté for 1 minute.

Add chicken back to the pot; sauté for 2 minutes to absorb flavors.

Add pigtails that have been boiled to reduce salt; sauté for 2 minutes.

Pour in hot water to the pot.

Add yellow yam, potatoes, carrots, and scotch bonnet pepper to the pot.

Season with black pepper, salt, and adobo; add two pieces of fresh garlic.

Add green banana to the pot; cover and cook.

Prepare dumplings by mixing 1 cup of flour with salt and water; shape into balls.

Add red snapper to the pot, seasoned with green seasoning, salt, and black pepper; place on top of the broth.

Top with cabbage and lime; finish cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens