Crawfish Grits Recipe #grits #breakfast #crawfish

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Boil crawfish in water for 20 minutes on medium heat.

Rinse crawfish to remove excess seasoning.

Add 2 cups of warm water and 1 cup of milk to a pan.

Add 2 tablespoons of Blue Bonnet butter to the pan.

Stir in 1.5 cups of instant grits immediately.

Add 1 tablespoon of garlic powder, 1.5 teaspoons of Creole seasoning, and 1 teaspoon of black pepper to the grits mixture.

Cook grits on medium heat, stirring to prevent sticking.

Once grits reach desired texture, reduce heat to simmer.

Melt 2 tablespoons of butter with crawfish in a bowl and serve on top of the grits.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens