How to make the best skillet beef kebobs in 20 minutes! One pan

beef sirloin

🥗Healthier: lean ground turkey

💰Cheaper: beef chuck

Ground turkey reduces fat content, while beef chuck is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is more budget-friendly.

fresh parsley

🥗Healthier: fresh cilantro

💰Cheaper: dried parsley

Cilantro adds a fresh flavor, while dried parsley is more cost-effective.

bell peppers

🥗Healthier: yellow squash

💰Cheaper: frozen mixed vegetables

Yellow squash is lower in calories, while frozen veggies are economical.

Add one egg to the beef mixture and knead until sticky.

Knead the mixture for about 60 to 90 seconds until the meat feels tacky and sticky.

Shape the beef mixture into short kebab logs.

Lightly smash the kebab logs and leave them in the pan for about 3 minutes per side without moving or flipping early.

Cooking Techniques

Equipment Needed

Spice Level: