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Homemade Protein Powder Recipe | No Additives, High Protein, Budget-Friendly

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Homemade Protein Powder

Cultural Context

In India, homemade protein powders are often created using locally available ingredients such as legumes, nuts, and seeds. This practice is rooted in traditional dietary habits that emphasize nutrition and health. With the rise of fitness culture, many people are now turning to homemade options to control ingredients and avoid additives found in commercial protein powders. The versatility of this powder allows it to be added to smoothies, baked goods, or consumed as a snack, making it a staple in many households.

IndianINother
15 min
easy
6 servings
Servings4
350 g Roasted chana (chickpeas)
200 g Almonds
100 g Pumpkin seeds
100 g Sunflower seeds
80 g Flaxseeds
60 g Chia seeds
60 g Sesame seeds
5 g Cinnamon powder (about 1 tsp)
15 g Cocoa powder (optional)
A pinch of salt (optional)

protein-rich legumes

💰Cheaper: chickpeas

Chickpeas are cost-effective and still provide good protein.

nuts

🥗Healthier: almonds

💰Cheaper: peanuts

Peanuts are cheaper while offering similar protein content.

seeds

🥗Healthier: chia seeds

💰Cheaper: sunflower seeds

Sunflower seeds are more affordable and nutritious.

dried fruits

💰Cheaper: raisins

Raisins are a common and inexpensive dried fruit.

1

Dry roast all nuts and seeds (except chia seeds, which can be used raw or lightly toasted) on low heat until fragrant. Let everything cool completely.

2

Grind the ingredients in batches using a high-speed blender or grinder. Pulse gently to avoid overheating.

3

Once all ingredients are powdered, mix everything in a large bowl until well combined.

4

Store in an airtight container in the refrigerator. Keeps fresh for up to 2 months.

Cooking Techniques

mixingblending

Equipment Needed

high-speed blender or grinderairtight container

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freegluten-freenut-freehalal

Allergens

milknuts

Also Known As

DIY Protein PowderHomemade Protein Blend

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