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TIRAMISU' AL TÈ MATCHA E MANGO

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
379 views👍 15
N
nikahu

Recipe Information

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Video-Specific Recipe

Tiramisu Milk Tea

Cultural Context

Tiramisu, originating from Italy, is a beloved dessert known for its rich flavors of coffee and cocoa. This fusion version incorporates the beloved elements of tiramisu into a refreshing milk tea, making it a unique treat that combines the best of both worlds. Today, variations of tiramisu milk tea can be found in cafes worldwide, showcasing its global appeal.

FusionITdessert
15 min
medium
4 servings
Servings4
240g savoiardi
300ml acqua
1 cucchiaio tè matcha
50g zucchero semolato
mezzo succo di limone
4 uova
500g mascarpone
100g zucchero
1

Prepare the soaking liquid by mixing 300ml of water, 1 tablespoon of matcha tea, 50g of granulated sugar, and the juice of half a lemon.

2

In a separate bowl, prepare the cream by whisking together 4 eggs and 100g of sugar until well combined.

3

Add 500g of mascarpone to the egg and sugar mixture and mix until smooth.

4

Dip the savoiardi in the soaking liquid briefly and layer them in a serving dish.

5

Spread a layer of the cream mixture over the savoiardi.

6

Repeat the layers until all ingredients are used, finishing with a layer of cream on top.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggsgluten

Also Known As

Tiramisu Milk Tea
Local Name: Tè al Tiramisu

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