Powder Tiramisu Milk Tea Recipe

Add two flat brown spoons of bubble tea creamer powder to the shaker cup.

Add two flat brown spoons of tiramisu coffee flavored powder to the shaker cup.

Add two flat teaspoons of fructose powder to the shaker cup (or 14 milliliters of fructose syrup if using).

Measure in 150 milliliters of hot water and stir until all is dissolved.

Add ice all the way to the top of the shaker.

Put on the middle lid and the top lid of the shaker and shake well for one minute.

Check for condensation around the outside of the shaker and ensure most of the ice has melted.

Add your topping of choice (tapioca pearls) to your glass.

Strain the drink into your glass, holding onto the middle section of the strainer to prevent it from coming off.

Equipment Needed

Spice Level:

Dietary

Allergens