Come preparare Tiramisù al Tè Verde (Matcha Tiramisù イタリア語の抹茶ティラミスのレシピ): Cucina e dolce giapponese

Prepare the matcha mixture by dissolving 20g of matcha powder in 80ml of warm water.

Dip the Savoiardi in the matcha mixture briefly to soak them.

In a bowl, mix 100g of mascarpone with 30g of sugar until smooth.

In another bowl, whip 100ml of cream until soft peaks form.

Fold the whipped cream into the mascarpone mixture gently.

Layer the soaked Savoiardi in a dish, followed by a layer of the mascarpone mixture. Repeat the layers until all ingredients are used.

Chill in the refrigerator for a few hours before serving.

Spice Level:

Dietary

Allergens