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Tiramisù al Tè Matcha, ricetta facilissima e stra buona

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Saverbolt Tempo

Recipe Information

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Video-Specific Recipe

Tiramisu Milk Tea

Cultural Context

Tiramisu, originating from Italy, is a beloved dessert known for its rich flavors of coffee and cocoa. This fusion version incorporates the beloved elements of tiramisu into a refreshing milk tea, making it a unique treat that combines the best of both worlds. Today, variations of tiramisu milk tea can be found in cafes worldwide, showcasing its global appeal.

FusionITdessert
15 min
medium
4 servings
Servings4
Panna montata
Mascarpone
Savoiardi
Zucchero
Caffè
Gocce di cioccolato (opzionale)
1

Prepare the coffee and let it cool.

2

In a bowl, mix mascarpone with sugar until smooth.

3

Fold in the whipped cream gently into the mascarpone mixture.

4

Dip savoiardi quickly in the coffee and layer them in a dish.

5

Spread a layer of the mascarpone mixture over the savoiardi.

6

Repeat the layers until all ingredients are used, finishing with the mascarpone mixture on top.

7

Sprinkle with chocolate drops if desired.

8

Chill in the refrigerator before serving.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggsgluten

Also Known As

Tiramisu Milk Tea
Local Name: Tè al Tiramisu

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