Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Food In Czech Republic You Must Eat!! The BEST Svíčková

Login to Save
André Traveler
André Traveler
7 recipes on Enhanced Recipes
Follow André Traveler to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Svíčková na smetaně

Cultural Context

Svíčková na smetaně, a traditional Czech dish, originates from the 18th century and is often served at special occasions and family gatherings. This hearty meal features marinated beef in a creamy vegetable sauce, showcasing the Czech love for rich flavors and comforting dishes. Today, it remains a beloved staple in Czech cuisine, enjoyed with bread dumplings and often accompanied by cranberry sauce and whipped cream, reflecting the dish's festive nature.

CzechCZmain
180 min
medium
4 servings
Servings4
2 lbs beef sirloin
1 cup whipped cream
1/2 cup cranberry sauce
4 cups cooked dumplings
2 cups root vegetables (carrots, celery, onion)
1 cup double cream
2 cups potato cream soup

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

beef

💰Cheaper: pork

Pork is often more affordable than beef while still providing flavor.

butter

🥗Healthier: olive oil

Olive oil offers a healthier fat option.

flour

Cornstarch can thicken sauces without gluten.

1

Go to the pub to order sirloin sauce.

2

Order drinks: 0.5L Pilsner beer.

3

Order 2 servings of sirloin sauce, one without meat.

4

Decide whether to sit inside or outside.

5

Order potato cream soup as part of the menu with the sirloin sauce.

6

Taste the potato cream soup and describe its creamy texture with peas and vegetables.

7

Order slivovice shots before the main course.

8

Receive the sirloin sauce with meat and without meat, along with dumplings and cranberry sauce.

9

Describe the components of the dish: dumplings, cranberry sauce, and whipped cream.

10

Explain how to eat the dish: dip dumpling in sauce, add cranberry, and meat if desired.

Cooking Techniques

sautéingbraisingthickening

Equipment Needed

large potcutting boardknifestrainerwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairygluten

Also Known As

SvíčkováCzech Cream Sauce Beef

Other Takes on Beef

(24 videos)

Similar Czech Videos

(24 videos)

Similar Dishes From Other Cuisines

(22 videos)