Forget Mandazi, Make This! I've never tasted something so good!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with additional nutrients.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed is a vegan alternative that binds ingredients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose intolerance.

Preheat the oven to 350°F (175°C).

Grease and flour a cake pan.

Mix flour, baking powder, and salt in a bowl.

In another bowl, cream butter and sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract and milk until combined.

Gradually add dry ingredients to the wet mixture, mixing until just combined.

Fold in cocoa powder, nuts, and chocolate chips if using.

Pour the batter into the prepared cake pan.

Bake for 30-35 minutes, or until a toothpick comes out clean.

Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

Once cooled, spread fruit preserves on top if desired.

Decorate with coconut flakes or additional nuts.

Cooking Techniques

Spice Level:

Allergens